CONTACT US

Sincerity, truth, brew the flavor of the plant itself.
Want to become friends with you, meet, accompany.

At Wellme, we integrate agronomy, food nutrition and microbiota and intestinal flora, To take a new look at how food affects us.

We respect your supreme pursuit of food taste, at the same time we stand in a scientific point of view to interpret the shape and connotation of a good food for you.

Wei: is a wood plus a brushstroke into Wei, its original meaning is a kind of ancient trees or luxuries, so as to express the taste. Rice: it is a wood with two strokes into rice, its original meaning refers to grain and other plant seeds after shelled seeds. Wealthy rice is derived from every plant, and the food given by the plant makes a forest of two trees, implying the richness and diversity of intestinal flora.The BerryWell brand promotes health while experiencing different flavors in a variety of berry planets.Everything about our food comes from the plants themselves, and scientists have a simple answer. The more of us who eat more plant-based foods, the better for the planet. Do your own thing with each bite. It's good for you and it's good for the planet!Take a sip, pour it, and mix it up -- you're choosing a plant-based kefir to help your gut improve, and good is enough. Whether you're a bean lover, coconut milk or berry addict, there's something for your taste!We produce sustainably and constantly improve the process. We are here to hear your cry, it is a win-win!

Wellme (Shanghai) Food Co., Ltd. Berrywell is an innovative food brand, focusing on the development and innovation of plant-based dairy products, dedicated to the development and sales of plant-based high protein yoghurt, to provide customers with high-quality food for specific scenarios.

At the same time, based on individual nutritional status combined with data analysis, we provide professional personalized nutrition intervention program. Botanic kefir is now available in 3 flavors: strawberry, blueberry, and coconut plain.

Prof. Ram Reifen

Know the secrets of plants

What is a plant base? Plant-based uses plant proteins formed through photosynthesis as substitute proteins in foods and drinks to achieve an experience that can replace animal products in structure or taste. Because of its "plant-derived" nature, it has become a trendy lifestyle for consumers based on their personal health and global ecosystem concerns. Health and nature are the most important demands for food in recent years, and plant-based food contains both. Plant-based foods, which are made mainly of soy protein, are natural foods that are made mainly of plants..

Peas have more comprehensive and balanced nutrition. Protein, fat, carbohydrate and mineral nutrients in the cotyledon of dried pea accounted for 96%, 77% and 89% of the total nutrients in the grain, respectively. It was reported that the BV and PER of pea protein were 48%~64% and 0.6-1.2 respectively, which were higher than those of soybean. Chickpea is a high nutrition legumes, rich in a variety of plant proteins and a variety of amino acids, vitamins, crude fiber and calcium, magnesium, iron and other components. Chickpea contains more than 10 kinds of amino acids, among which 8 kinds of amino acids are essential for human body.

Sincere, true, for yourself and for your family. Brew out the flavor of the plant itself, protect and improve intestinal health.

Our Production

                                                   

Nutrition

                                                   

We believe that we can not only bring you delicious plant-based food, but also bring you healthy needs. Long-term overly refined food causes the imbalance of nutrient elements, which affects our health. Through scientific formulation, we have developed plant dairy products suitable for current urban consumers. Wellme vegetable yoghurt contains high quality vegetable protein, rich in dietary fiber and prebiotics. .

Research and development

                                                   

Wellme has independent product development strength, the team brings together the nutrition science and taste nutrition field experts, at the same time we cooperate with the University of Maryland food research team. We've done more than 400 R&D tests, and we don't think this is the end.

On the palate

Vegetable yoghurt, we use common plant-based ingredients such as peas, coconut, chickpeas, berries, etc. to ferment into yoghurt products. There is the astringent and astringent taste of the plant itself, but also the fresh natural flavor of the plant, which is more real.

Production

Plant raw materials - testing - standardization - homogenization - sterilization - cooling - inoculation - stirring - canned sealing - fermentation - cooling - refrigeration after ripeness - finished plant milk (cold storage). The company has introduced advanced production technology from Europe and America, international first-class production equipment such as German GEA separator and American Spitzer homogenizer, and built flexible production lines to meet the production requirements of a variety of high-end dairy products in the market. The production process of raw milk, which consists of four technologies: stone grinding, raw pulp purification, molecular emulsification and aseptic locking, can restrain the smell of plants and release the original fragrance of plants.

Itay Dana

Cold chain transportation

Cold chain transportation can effectively prevent food spoilage and ensure food quality. Cold chain logistics provides the most suitable temperature and humidity environment for the goods needed for transportation, storage and circulation processing. Inhibit the activity of bacteria, reduce the reproduction of bacteria in this process, as far as possible to ensure the quality of goods!

After-sales

We serve you all the way to ensure that the products you receive are your satisfaction, your satisfaction we are win-win.